SAUCY BATCHES
READY FOR XMAS
〰️
SAVE THE NECK FOR ME CLARK
〰️
READY FOR XMAS 〰️ SAVE THE NECK FOR ME CLARK 〰️
BATCH NO.12
31-day ferment (habaneros, shallots, garlic) blended into a smoky trio(habanero, capsicum, garlic) with peppercorn and saltbush
👅 Think fried eggs, buttered toast and sausages 👅
👅 Imagine campfire, tacos and grilled fish 👅
A tribute to lump charcoal and burnt turkeys - 31-day ferment(habaneros), sage, onion and nutmeg
👅 On any christmas roast and roast potatoes 👅
MERRY XMAS
🎄🎄
YOU FILTHY ANIMALS
🎄🎄
MERRY XMAS 🎄🎄 YOU FILTHY ANIMALS 🎄🎄
GLOW-IN-THE-FREAKING-DARK MERCH!!
XMAS BATCH NO. 10 & 11
MERRY XMAS
🎄🎄
YOU FILTHY ANIMALS
🎄🎄
MERRY XMAS 🎄🎄 YOU FILTHY ANIMALS 🎄🎄
TANGY AND SMOKY 31 day ferment
31-day ferment (habaneros, shallots, garlic) blended into a smoky trio(habanero, capsicum, garlic) with peppercorn and saltbush
A tribute to lump charcoal and burnt turkeys - 31-day ferment(habaneros), sage, onion and nutmeg
Hot, bright and tangy 31-day ferment
Batch No. 9
31-day ferment (habaneros, shallots, garlic) blended into a smoky trio(habanero, capsicum, garlic) with peppercorn and saltbush
A tribute to lump charcoal and burnt turkeys - 31-day ferment(habaneros), sage, onion and nutmeg
Batch No. 8
31-day ferment (habaneros, shallots, garlic) blended into a smoky trio(habanero, capsicum, garlic) with peppercorn and saltbush
31-day ferment (habaneros in french oak and ginger) and citrus juice
Batch No. 7
31-day ferment (habaneros, shallots, garlic) blended into a smoky trio(habanero, capsicum, garlic) with peppercorn and saltbush
31-day fermented habaneros with pepper and organic apple cider vinegar
Batch No. 6
28-day smoky ferment (habaneros, shallots, garlic) with smoky capsicum and garlic and saltbush
31-day ferment(habaneros, salt, sugar), smoked capsicum, black garlic and pepper
29-day smoky ferment (habaneros, shallots, garlic) with charred oak, smoky capsicum and garlic and saltbush
29-day smoky ferment (habaneros, shallots, garlic) with charred oak and a touch of organic apple cider vinegar
31-day smoky ferment (poblano, onion, garlic, thai chilli), habanero and black garlic
Batch No. 5
18-day ferment(habaneros, shallots, garlic, salt, sugar), smoked capsicum and garlic, apple cider and white vinegar, coriander and pepper.
18-day ferment (habaneros,shallots, garlic, salt, sugar), smoked capsicum and garlic, apple cider vinegar, coriander and a flash of hickory smoke.
16-day ferment (padron, salt, sugar), 4-week fermented half-sour pickles, pickle brine and a sprinkle of cornflour for body.
16-day smoked ferment (padron, salt, sugar), smoked garlic, apple cider vinegar and pepper.
31-day smoky ferment (habaneros, shallots, garlic, salt, sugar), smoked capsicum and garlic, apple cider vinegar, coriander and pepper
31-day ferment(habaneros, shallots, garlic, salt, sugar) and 3-week aged homemade kimchi juice.
31-day smoked ferment (padron, habanero, shallots, garlic, salt, sugar), smoked trio(habanero, poblano, black garlic) and pepper.
Batch No. 4
28-day ferment(habaneros, shallots, garlic, salt, sugar), apple cider vinegar, coriander and pepper.
28-day ferment(habaneros, shallots, garlic, salt, sugar), coriander and pepper.
Batch No. 3
14-day ferment(habaneros, shallots, garlic, salt, sugar), smoked capsicum and garlic, coriander and pepper.
14-day fermented habaneros, smoked capsicum and garlic, coriander, pepper and a splash of apple cider vinegar.
14-day fermented habaneros, smoked capsicum and garlic, raw garlic and shallots, apple cider vinegar and pepper.
Batch No. 2
7-day ferment(habaneros, cayennes, shallots, garlic, salt, sugar), smoked trio(capsicum, garlic and shallots), apple cider vinegar, coriander and pepper
Batch No. 1
7-day fermented habaneros, smoked trio(capsicum, garlic and shallots), apple cider vinegar, coriander and pepper
7-day fermented habaneros in whey, smoked poblano and capsicum, cold smoked salt, apple cider vinegar and pepper
7-day fermented habaneros in whey, smoked poblano and capscium, cold smoked salt, apple cider vinegar and pepper.