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29-day smoky ferment (habaneros, shallots, garlic) with charred oak and a touch of organic apple cider vinegar

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29-day smoky ferment (habaneros, shallots, garlic) with charred oak and a touch of organic apple cider vinegar

29-day smoky ferment (habaneros, shallots, garlic) with charred oak and a touch of organic apple cider vinegar

A sour, smoky crowd favourite with a dash of heat. Perfect with tender smoked meats or smothered on a sunny side-up.

Ingredients: Naturally fermented smoky habaneros (63%)/shallots/garlic, smoked capscium and garlic, salt, organic apple cider vinegar and saltbush