FOLLOW THE FERMENTS

RESTOCKED!! 🎄🎄🎄
MERRY XMAS YA FILTHY ANIMALS

THE SMOKOS:

Endless Void - Signature smoky habanero, garlic and saltbush

Self Loathing - Smoky poblano and black garlic

Christmas Mourning (Xmas only) - Smoky habanero, sage, onion and nutmeg

THE S

Oil-Fried Ghosts 油炸鬼
Also known as Chinese donuts

In our visit to Taipei we had this almost every morning, on the side of the road, dipping donuts in freshly made cold soy milk.

As a child, I used to have it, dipped in condensed milk. For some rea

Spicy pickled pineapple
Inspired by the pickle goddess @serialpickler recipe

It's hard to untaste this one. Absolutely bonkers great.

#pickles #fermented #pickling #pickledfruit #snack #condiments #spicyfood #pineapple

Bún Bò Huế - Spicy beef noodle soup
with homemade bouncy chả lụa meatballs, brisket, oxtail, pig blood, cabbage, herbs, lime and the signature lemongrass, garlic, shallot and annatto BBH oil on top

Not something my family ever made at

Bun Rieu - Crab and Tomato Noodle Soup
Funky, salty, sour, crabby deliciousnesss

Minced river crab, pork and dried shrimp broth with sauteed garlic and shallot roma tomatoes with lux crab claw, prawn and pork "rieu" balls topped with tofu

3hr Sous Vide Rib-Eye on the Bone finished on the @pigandpilgrim charcoal grill with butter and beef tallow(is there anything better than a tallow chaaaar?!)

Served with a side of chargrilled corn and broccolini. With No Fun for Children smoky ferme

FIRST DROP OF BATCH 10 - NOW ONLINE

ENDLESS VOID - A NO FUN SIGNATURE SAUCE
Fermented, smoky and sour
31-day fermented habanero, garlic and shallots, smoked for 8 hours and lovingly blended and bottled for y'all heat seekers 🔥🔥🔥

and back by popu

Murray Cod and Crab coconut curry noodles aka Kanom Jean Namya
With green mango, papaya, long beans, cucumber and pickled mustard greens
🤤🤤🤤🤤🤤

I've been working a while on my grandma's fish curry noodles and she once dropped the little golden n

20 hour beef and oxtail bone broth noodle soup with daikon

Broth broth broth!

#broth #noodles #noodlesoup #streetfood #homecooking #cookingathome #chilli #spicyfood #comfortfood #cooking

2023 Backyard Harvest
Jalapenos
White Bhut Jolokia
Bird's eye
Thai chilli

I grew the Jalapenos in a hope to make a milder sauce and instead my super hot white chillis took off! Terrified of working with this many super hots 🙈

#ghostpepper #hotsauc

FREQUENTLY ASKED QUESTIONS

Which flavour is your favourite?

Honestly, I love experimenting and I make them the way I like to taste hot sauce - so they’re all my babies. The OG, most popular one is Endless Void so get one of those if you’re confused.

how hot are the hot sauces?

We don’t make overly hot sauces. All the No Fun sauces range up to 6/10 ie. medium-hot with a focus on flavour over heat. All our chillies have been fermented for over 4 weeks for maximum ferment funk and tang.

WHERE’S THE NAME FROM?

It’s in reference to a portion of a cafe’s tagline in Barcelona called Satan’s Coffee, No Bullshit, No WIFI, No Decaf, No Vanilla, No fun for children, Fuck Yelp, Fuck Tripadvisor, which evolved into a common catch phrase in our household. It was our happy place after months of very bad coffee and time away from Melbourne. Their coffee and soba bowls are as perfect as their humour.

WHAT DO YOU EAT IT WITH?

Endless Void on a fried egg, smoky meats, hot french fries… the list goes on.
Inner Torment on things you don’t want smoky flavours on. Soup noodles, congee, fresh oysters…
Self Loathing for tacos.