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Bright, fresh and tangy. Made as an all-purpose with a 31-day ferment of habaneros, shallots and garlic. Inspired to be an accompaniment for my grandma’s soup noodle broths.
Ingredients: Habaneros(72%), shallots, garlic, coriander seeds, black peppercorns, sugar and salt.
Made in Reservoir, Vic from local ingredients