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28-day smoky ferment (habaneros, shallots, garlic) with smoky capsicum and garlic and saltbush
28-day smoky ferment (habaneros, shallots, garlic) with smoky capsicum and garlic and saltbush
28-day smoky ferment (habaneros, shallots, garlic) with smoky capsicum and garlic and saltbush
A sour, smoky crowd favourite with a dash of heat. Perfect with tender smoked meats or smothered on a sunny side-up.
Ingredients: Naturally fermented smoky habaneros (56%)/shallots/garlic in brine (salt, sugar, coriander seeds, black peppercorn), smoked capsicum and garlic, salt, organic apple cider vinegar and saltbush