Image 1 of 1
A sour, smoky crowd favourite with a dash of heat. Perfect with tender smoked meats or smothered on a sunny side-up.
Ingredients: Naturally fermented smoky habaneros (56%)/shallots/garlic in brine (salt, sugar, coriander seeds, black peppercorn), smoked capsicum and garlic, salt, organic apple cider vinegar and saltbush