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29-day smoky ferment (habaneros, shallots, garlic) with charred oak, smoky capsicum and garlic and saltbush
29-day smoky ferment (habaneros, shallots, garlic) with charred oak, smoky capsicum and garlic and saltbush
29-day smoky ferment (habaneros, shallots, garlic) with charred oak, smoky capsicum and garlic and saltbush
A sour, smoky crowd favourite with a dash of heat. Perfect with tender smoked meats or smothered on a sunny side-up.
Ingredients: Naturally fermented smoky habaneros (65%)/shallots/garlic, smoked capsicum and garlic, salt and saltbush